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Plain Mava Cake Recipe

Plain Mava Cake is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • Flour (maida)- 1 cup
  • Mava - 1 cup
  • Sugar- 1 cup
  • Butter - 1/2 cup
  • Milk - 1/3 cup
  • Baking powder -1/4 tsp
  • eggs -2
  • Cardamom powder - 1/2 tsp
  • How to Make Plain Mava Cake:

    1. Take a bowl and whisk the cream, sugar and the butter until fluffy.
    2. Now mix the milk and khoya and keep aside.
    3. Beat the eggs and add to the creamed mixture and blend in the khoya mixture and cardamom powder.
    4. Now sift the refined flour and baking powder.
    5. Then fold the sieved flour mix with the mixture and blend well.
    6. Grease a tray and pour the mixture in it.
    7. Bake for 20 min.
    8. Serve with tea.




     

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