Ingredients

• Flour (maida)- 1 cup
• Mava - 1 cup
• Sugar- 1 cup
• Butter - 1/2 cup
• Milk - 1/3 cup
• Baking powder -1/4 tsp
• Eggs -2
• Cardamom powder - 1/2 tsp

How to Make Plain Mava Cake

• Take a bowl and whisk the cream, sugar and the butter until fluffy.
• Now mix the milk and khoya and keep aside.
• Beat the eggs and add to the creamed mixture and blend in the khoya mixture and cardamom powder.
• Now sift the refined flour and baking powder.
• Then fold the sieved flour mix with the mixture and blend well.
• Grease a tray and pour the mixture in it.
• Bake for 20 min.
• Serve with tea.