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Plain Mayonnaise Recipe

Plain Mayonnaise is a popular Continental Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Blend Recipe
Difficulty :
Medium
Servings :
2 cups
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - yolks of eggs
  • 1 tsp - white Vinegar
  • 1/8 - tsp salt
  • 1.5 cup - vegetable oil
  • 4 tbsps - Lemon juice
  • 1/4 tsp - white pepper powder
  • How to Make Plain Mayonnaise:

    1. Put the egg yolks, salt, 1/2 tsp lemon juice and vinegar in a large bowl.
    2. Mix all the ingredients properly with an egg beater.
    3. Then while whisking add oil gradually, till the mixture thickens (add approx 1/4th of oil).
    4. Thin it with lemon juice (approx 1 tbsp oil).
    5. Repeat the whisking and thinning until all the oil and lemon juice is used up.
    6. Add salt and pepper and mix it well with a spoon.
    7. Chill it.




     

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