Plain Methi Bath

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Plain Methi Bath

  • Boil the rice, each grain of cooked rice should be separate.
  • Set aside to cool.
  • In a large pan, heat oil. Add mustard and when it stops spluttering, add the onions.
  • Fry until golden, then add the vegetables.
  • Fry for few minutes, cover and cook on a low heat.
  • Do not add water.
  • While the veggies are cooking, grind the masala into a coarse paste.
  • Do not add too much water.
  • When the veggies become tender, add the chopped methi.
  • Fry about 3-4 minutes.
  • Add the ground masala, cover and cook for 15-20 minutes or until all the water is evaporated.
  • Set aside for few minutes to cool.
  • Add the cooked rice and lemon juice mix well.