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Plain Methi Dal Recipe

Plain Methi Dal is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Tur dal
  • 1 - small bunch of Methi chop only the leaves
  • 1 - small onion, chopped finely
  • 1 small - tomato, chopped
  • 2 tbsp - Coconut fresh, grated
  • 2 tbsp - crushed Garlic
  • 1/2 tsp - Haldi powder
  • 1.5 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 1 tbsp - Gur
  • Salt to taste
  • Oil for tempering
  • How to Make Plain Methi Dal:

    1. Cook the dal along with onion and methi.
    2. Then, add tomato, chilli powder, haldi, garam masala. Boil for 5 mins.
    3. Add salt, gur and coconut paste. Simmer for 2 mins.
    4. Then temper garlic over it in oil. Boil for one min.
    5. Serve with boiled rice.




     

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