Ingredients

• 1 cup - Tur dal
• 1 - small bunch of Methi chop only the leaves
• 1 - small onion, chopped finely
• 1 small - tomato, chopped
• 2 tbsp - coconut fresh, grated
• 2 tbsp - crushed garlic
• 1/2 tsp - Haldi powder
• 1.5 tsp - chilli powder
• 1 tsp - garam masala
• 1 tbsp - gur
• Salt to taste
• Oil for tempering

How to Make Plain Methi Dal

• Cook the dal along with onion and methi.
• Then, add tomato, chilli powder, haldi, garam masala. Boil for 5 mins.
• Add salt, gur and coconut paste. Simmer for 2 mins.
• Then temper garlic over it in oil. Boil for one min.
• Serve with boiled rice.