Website of the Year India 2016



Plain Methi Dal Recipe

Plain Methi Dal is a popular Indian Soups and Stews
Author :
 
On :
Friday, 16 June, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Tur dal
  • 1 - small bunch of Methi chop only the leaves
  • 1 - small onion, chopped finely
  • 1 small - tomato, chopped
  • 2 tbsp - Coconut fresh, grated
  • 2 tbsp - crushed Garlic
  • 1/2 tsp - Haldi powder
  • 1.5 tsp - chilli powder
  • 1 tsp - Garam Masala
  • 1 tbsp - Gur
  • Salt to taste
  • Oil for tempering
  • How to Make Plain Methi Dal:

    1. Cook the dal along with onion and methi.
    2. Then, add tomato, chilli powder, haldi, garam masala. Boil for 5 mins.
    3. Add salt, gur and coconut paste. Simmer for 2 mins.
    4. Then temper garlic over it in oil. Boil for one min.
    5. Serve with boiled rice.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi Chicken Biryani
  • Prawn Hash - Eral Puttu

    Prawn Hash - Eral Puttu

    Non-Vegetarian