Plain Methi Dosa

Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Plain Methi Dosa

  • Soak all the ingredients for about 3 hours and grind them.
  • Add salt and leave overnight.
  • Next morning prepare the dosa.