Plain Methi Dosa

Recipe by
Total Time:
12.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 cups - Rice
  • 3/4 cup - Urad dal
  • 1/4 cup - Methi seeds
  • 1/4 cup - Poha

How to Make Plain Methi Dosa

  • Soak all the ingredients for about 3 hours and grind them.
  • Add salt and leave overnight.
  • Next morning prepare the dosa.