Ingredients

• 1 bunch of Methi (leaves only)
• 1 medium-sized onion (chopped finely)
• 1 tsp - Urad dal
• 1 tsp - Jeera (Whole)
• A few curry leaves
• 100 g - Paneer (cubed and fried)
• 150 g - Rajma (Boiled till soft)
• Salt, red chilli powder to taste
• Oil for frying
• 1 tsp- Turmeric powder
• Chaat masala (optional)
• Ground ginger - 1 tsp

How to Make Plain Methi Paneer Rajma

• Wash the methi leaves and squeeze.
• Chop them finely.
• Heat oil in a pan and put onion, jeera, urad dal and curry leaves.
• Fry until onion is golden brown.
• Add red chilli powder, turmeric powder and ginger paste and fry for a minute.
• Then add methi leaves, paneer cubes and rajma.
• Add salt and cook until methi is done.
• Before serving, sprinkle a little bit of chaat masala and serve with rotis.