Plain Methi Paneer Rajma

Recipe by
Total Time:
10 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 bunch of Methi (leaves only)
  • 1 medium-sized onion (chopped finely)
  • 1 tsp - Urad dal
  • 1 tsp - Jeera (Whole)
  • A few curry leaves
  • 100 g - Paneer (cubed and fried)
  • 150 g - Rajma (Boiled till soft)
  • Salt, red chilli powder to taste
  • Oil for frying
  • 1 tsp- Turmeric powder
  • Chaat masala (optional)
  • Ground ginger - 1 tsp

How to Make Plain Methi Paneer Rajma

  • Wash the methi leaves and squeeze.
  • Chop them finely.
  • Heat oil in a pan and put onion, jeera, urad dal and curry leaves.
  • Fry until onion is golden brown.
  • Add red chilli powder, turmeric powder and ginger paste and fry for a minute.
  • Then add methi leaves, paneer cubes and rajma.
  • Add salt and cook until methi is done.
  • Before serving, sprinkle a little bit of chaat masala and serve with rotis.