Plain Methi Rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Plain Methi Rice

  • Heat oil in a pan and season with mustard, jeera, fenugreek and hing.
  • When mustard splutters, add finely chopped garlic, onion and green chilli.
  • Add finely chopped methi and fry till done.
  • Add salt, red chilli powder and saute for a minute.
  • Blend this with steamed rice and serve with pappad.