Ingredients

• Methi - 1/2 kg
• Onion - 2
• Garlic pods - 4
• Green chilli - 1
• Red chilli powder - 1/4 tsp
• Salt to taste
• Oil/Ghee
• Mustard - 1 tsp
• Jeera - 1 tsp
• Fenugreek seeds - 1 tsp -
• A pinch of hing
• 4 cups - cooked rice

How to Make Plain Methi Rice

• Heat oil in a pan and season with mustard, jeera, fenugreek and hing.
• When mustard splutters, add finely chopped garlic, onion and green chilli.
• Add finely chopped methi and fry till done.
• Add salt, red chilli powder and saute for a minute.
• Blend this with steamed rice and serve with pappad.