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Plain Methi Rice Recipe

Plain Methi Rice is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Methi - 1/2 kg
  • Onion - 2
  • Garlic pods - 4
  • Green chilli - 1
  • Red Chilli powder - 1/4 tsp
  • Salt to taste
  • Oil/Ghee
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • Fenugreek seeds - 1 tsp -
  • A pinch of Hing
  • 4 cups - cooked Rice
  • How to Make Plain Methi Rice:

    1. Heat oil in a pan and season with mustard, jeera, fenugreek and hing.
    2. When mustard splutters, add finely chopped garlic, onion and green chilli.
    3. Add finely chopped methi and fry till done.
    4. Add salt, red chilli powder and saute for a minute.
    5. Blend this with steamed rice and serve with pappad.





     

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