Plain Methi Rice

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Plain Methi Rice

  • Heat oil in a pan and season with mustard, jeera, fenugreek and hing.
  • When mustard splutters, add finely chopped garlic, onion and green chilli.
  • Add finely chopped methi and fry till done.
  • Add salt, red chilli powder and saute for a minute.
  • Blend this with steamed rice and serve with pappad.