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Plain Microwave Carrot Cake Recipe

Plain Microwave Carrot Cake is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup Self-Raising Flour
  • 1 cup Brown sugar
  • 2 eggs
  • 1 cup Oil
  • 2 cups Carrot (grated)
  • 1 cup Raisins (chopped)
  • 2 tsp - Cinnamon
  • Decoration:
  • 60 gms Cheese
  • 30 gms Butter
  • 1 cup Icing Sugar
  • 2 tsp - Lemon Juice
  • 1/3 cup Walnuts (chopped)
  • How to Make Plain Microwave Carrot Cake:

    1. Mix flour, sugar, carrots, cinnamon and raisins in a bowl.
    2. Combined oil and eggs and pour into the bowl, stirring properly.
    3. Pour into cake tin, microwave on medium-high for 7-8 mins and cool.
    4. Beat cheese and butter in a bowl until you get a smooth mixture, then gradually beat in icing sugar and lemon juice till mixed properly.
    5. Decorate on the cake along with walnuts.




     

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