Ingredients

• 1 cup Self-Raising Flour
• 1 cup Brown Sugar
• 2 Eggs
• 1 cup Oil
• 2 cups Carrot (grated)
• 1 cup Raisins (chopped)
• 2 tsp - Cinnamon
• Decoration:
• 60 gms Cheese
• 30 gms Butter
• 1 cup Icing Sugar
• 2 tsp - Lemon Juice
• 1/3 cup Walnuts (chopped)

How to Make Plain Microwave Carrot Cake

• Mix flour, sugar, carrots, cinnamon and raisins in a bowl.
• Combined oil and eggs and pour into the bowl, stirring properly.
• Pour into cake tin, microwave on medium-high for 7-8 mins and cool.
• Beat cheese and butter in a bowl until you get a smooth mixture, then gradually beat in icing sugar and lemon juice till mixed properly.
• Decorate on the cake along with walnuts.