Plain Microwave Carrot Cake

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Plain Banana Pudding, Best Chocolate Caramel Pecan Cheesecake, Easy Chocolate Truffle

Rate This Recipe


How to Make Plain Microwave Carrot Cake

  • Mix flour, sugar, carrots, cinnamon and raisins in a bowl.
  • Combined oil and eggs and pour into the bowl, stirring properly.
  • Pour into cake tin, microwave on medium-high for 7-8 mins and cool.
  • Beat cheese and butter in a bowl until you get a smooth mixture, then gradually beat in icing sugar and lemon juice till mixed properly.
  • Decorate on the cake along with walnuts.