Ingredients

• For khandvi:
• 1 cup - gram flour
• 3 cups - butter milk
• salt to taste
• Pinch of turmeric powder (Haldi)
• For garnishing:
• 1 tbsp - oil
• 1 tsp - mustard seeds
• 1 tsp - sesame seeds
• 2-3 - green chilli thinly sliced
• Water
• Coconut grated
• Coriander leaves chopped

How to Make Plain Microwave Khandvi

• For khandvi:
• Mix besan, buttermilk, salt and turmeric powder in a microwave safe bowl.
• Make sure besan is mixed well in buttermilk.
• Cook the batter in microwave for 5 mins.
• Take out the batter, stir well and put it back in the microwave for 3 more mins.
• Take out again and stir well and put it back for 2 more mins.
• Spread the cooked batter while hot over the aluminium foil (or back of steel thali) very thinly. Let it cool.
• Then cut strips 3 inches wide and 9-10 inches long.
• Roll them neatly.
• For garnishing:
• Heat oil in small pan and add mustard seeds.
• When mustard seeds crackles, add sesame seeds and green chillies.
• Spread them over khandvi.
• Garnished with coconut and coriander leaves.