Take a can of milkmaid (small) 8 ounce of milk powder and 1 stick of butter. Pour these in a microwavable container and microwave it for 2 mins. Take it out of the microwave and stir this mixture with a spoon to mix everything properly and again microwave it for 5 mins.
Take out the container and let it stand for 10-15 mins.
If you want to mix grind pistas (pistachios) or almonds you can mix it with the mixture.
You can just cut slices and serve.
Bawarchi of the Week
Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.