Ingredients

• 1/2 cup - black pepper
• 1/2 cup - cumin seeds
• 1 tbsp - Bengal gram dal
• 6 - curry leaves
• 1 tsp - ginger paste
• 1 tsp - garlic paste
• Salt - to taste

How to Make Plain Milagu Kuzhambu

• Saute all the ingredients and grind them coarsely in a mixer.
• Add required water and salt and allow to boil.
• Milagu kuzhambu is ready.
• Serve with rice.