Ingredients

• 500 g - sweetened condensed milk (1 tin)
• 2 tbsp - ghee
• 1 tsp - yoghurt (curd)
• 2 tbsp - pista / badam (grated)

How to Make Plain Milk Cake

• In a big microwave-safe bowl, mix the first three ingredients and microwave for 8 mins on medium temperature.
• Take it out and stir well once.
• Microwave on medium for another 6 mins till the milk cake turns golden brown.
• Remove and decorate with pista/badam.