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Plain Minestrone Soup Recipe

Plain Minestrone Soup is a popular Indian Soups and Stews
Author :
 
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomatoes - 6
  • Carrot - 1
  • Onion - 1
  • Garlic - 6 flakes
  • Soyabeans or Ralmah - 2 tsp
  • Cooked noodles - 2 tsp
  • Grated Cheese - 2 tsp
  • Oil - 2 tsp
  • Cream - 2 tsp
  • Flour - 2 tsp
  • Salt - to taste
  • Sugar - to taste
  • Pepper powder - to taste
  • Milk - 1 cup
  • How to Make Plain Minestrone Soup:

    1. Soak beans overnight.
    2. Wash and cook till tender.
    3. Chop all the vegetables.
    4. Heat oil in a pressure cooker.
    5. Add onion and garlic and fry till raw smell disappears.
    6. Add tomatoes and carrot.
    7. Fry till tomatoes becomes soft and mushy.
    8. Add flour and fry till raw smell disappears.
    9. Pour four cups of water.
    10. Add salt, sugar, pepper powder and pressure cook for 10 mins.
    11. Let the mixture cool and then blend it to a liquid consistency. Strain and keep aside.
    12. Mix in milk, the cooked beans and noodles.
    13. Serve hot, garnished with cheese and cream.





     

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