Plain Mint pulao

Recipe by
Total Time:
60-90 minutes
Rated : 3 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

Rate This Recipe


How to Make Plain Mint pulao

  • Wash and soak rice in water for about 30 mins.
  • Cook rice and ensure that the grains don't stick together. Keep aside.
  • Dry roast the red chilli and black pepper.
  • Grind it with the mint leaves and green chilli without water.
  • Heat ghee or butter in a wok and add mustard seeds.
  • Add jeera, cinnamon and cloves after the mustard seeds splutter.
  • Slice onions thinly and add to the tempering.
  • Add the ginger-garlic paste and fry till fragrant.
  • Add the pudina masala when the onions are almost done.
  • Saute until the onions change colour and are completely cooked.
  • Add salt, rice, lemon juice and mix well.
  • Remove from stove and serve hot.