Ingredients

• 300 g - besan
• 12 green chillies, long and big
• 1/2 tsp - ajwain
• 1/2 tbsp - rice flour
• 1/2 tsp - red chilli powder
• 1/8 tsp - baking soda
• salt
• For stuffing: 1 tbsp - grated coconut
• 1 onion, chopped very fine
• 1/2 tbsp - chopped, coriander leaves
• a pinch amchur powder
• a pinch garam masala

How to Make Plain Mirchi Bajji

• Mix both the flours with salt, red chilli powder, 1/4 tsp of ajwain and baking soda
• Prepare bajji batter and keep aside.
• Slit chillies, remove the seeds, and keep aside.
• Prepare stuffing with grated coconut, chopped onion, chopped coriander, remaining ajwain, amchur powder, garam masala and some salt.
• Fill the chillies with the stuffing, add some of the removed seeds if you want it to be more spicy
• Dip the stuffed chillies in the batter and deep fry them till they become light golden brown in colour
• Place them on paper napkin and serve hot with chutney or tomato sauce.