Plain Mirchi Cha Ros

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Plain Mirchi Cha Ros

  • Blend the coconut, turmeric powder, pepper corns and chilli after adding water in a mixer till a fine liquid paste is formed.
  • Heat oil and add mustard seeds. When they start popping, add hing, curry leaves and the remaining green chillies.
  • Now, add coconut paste to it and a little more water for a curry-like consistency. Bring to a boil.
  • Add salt, jaggery and kokum just before removing it from the heat.
  • Serve hot with rice.