Plain Mirchi Cha Ros

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1/2 coconut (grated)
  • 1 tsp turmeric powder
  • 3-4 black pepper corns
  • 1 tsp mustard seeds
  • 1/2 tsp hing
  • 5-6 curry leaves
  • 4 green chillies
  • 1 tbsp oil
  • 1/4 cup water
  • A small piece of jaggery
  • 2-3 kokums
  • salt to taste

How to Make Plain Mirchi Cha Ros

  • Blend the coconut, turmeric powder, pepper corns and chilli after adding water in a mixer till a fine liquid paste is formed.
  • Heat oil and add mustard seeds. When they start popping, add hing, curry leaves and the remaining green chillies.
  • Now, add coconut paste to it and a little more water for a curry-like consistency. Bring to a boil.
  • Add salt, jaggery and kokum just before removing it from the heat.
  • Serve hot with rice.