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Plain Mirchi Vada Recipe

Plain Mirchi Vada is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 6 - Banana peppers
  • For the batter:
  • 1 cup - gram flour (besan)
  • Salt to taste
  • 1/2 tsp - Turmeric
  • For the filling:
  • 3 - Potatoes (large)
  • Coriander leaves (finely chopped)
  • Red Chilli powder
  • salt to taste
  • How to Make Plain Mirchi Vada:

    1. For the filling:
    2. Boil the potatoes with salt. Peel and mash the potatoes.
    3. Add chopped coriander leaves, red chilli powder and mix well.
    4. For the batter:
    5. Mix all the ingredients with water and prepare a thick batter.
    6. Slit the green peppers, remove the seeds, and fill them with the potato filling.
    7. Heat oil in a kadai.
    8. Dip the peppers nicely in the batter and fry them golden brown.
    9. Serve hot with mint chutney or ketchup.


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