Website of the Year India 2016

Plain Mirchi Vada Recipe

Plain Mirchi Vada is a popular Indian Snacks
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 6 - Banana peppers
  • For the batter:
  • 1 cup - gram flour (besan)
  • Salt to taste
  • 1/2 tsp - Turmeric
  • For the filling:
  • 3 - Potatoes (large)
  • Coriander leaves (finely chopped)
  • Red Chilli powder
  • salt to taste
  • How to Make Plain Mirchi Vada:

    1. For the filling:
    2. Boil the potatoes with salt. Peel and mash the potatoes.
    3. Add chopped coriander leaves, red chilli powder and mix well.
    4. For the batter:
    5. Mix all the ingredients with water and prepare a thick batter.
    6. Slit the green peppers, remove the seeds, and fill them with the potato filling.
    7. Heat oil in a kadai.
    8. Dip the peppers nicely in the batter and fry them golden brown.
    9. Serve hot with mint chutney or ketchup.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more