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Plain Mishti Doi Recipe

Plain Mishti Doi is a popular Indian Dessert
Author :
 
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Fried Modak, Best Chocolate Raspberry, Easy Sweet Rice

Ingredients

  • 1 litre full Cream Milk
  • 1.5 cups - Sugar
  • 2-3 tbsp- water
  • 3/4 tbsp - fresh Curd
  • How to Make Plain Mishti Doi:

    1. Put the milk to boil with 1 cup sugar.
    2. Bring to boil and further boil for 7-8 minutes.
    3. Meanwhile put remaining sugar in a heavy saucepan.
    4. Heat on high stirring continuously, till brown like caramel.
    5. Add water and stir well till boil is resumed.
    6. Add to the boiling milk and stir well.
    7. Boil for a further 5-7 mins.
    8. Cool till warm. Add curd and stir.
    9. Either pour into individual cups or a single vessel.
    10. Cover with lid.
    11. Keep in a warm, dark, dry place (e.g. a kitchen cupboard) till set.




     

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