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Plain Mixed Nut Burfi Recipe

Plain Mixed Nut Burfi is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - mixed nuts (kaju, pista, badam)
  • 5 pieces- elaichi
  • 2 cups - Sugar
  • 1/3 cup - Ghee
  • 1/2 cup - Milk powder
  • How to Make Plain Mixed Nut Burfi:

    1. Grind kaju, pista, badam, and elaichi together until it becomes soft.
    2. Make sugar syrup with enough water for the sugar to be submerged. Boil it until the syrup come to the thread consistency.
    3. Now add the mixed ground nut powder
    4. In between pour ghee while stirring
    5. Keep stirring until the mix does not stick to the vessel.
    6. Turn off the gas.
    7. Add milk powder to the above mix and mix it well while it is still hot.
    8. Then pour the final mix into a greased plate.
    9. Leave it to cool and cut into diamond shaped pieces.


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