Plain Mixed Vegetable Kootu

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Plain Mixed Vegetable Kootu

  • Combine the vegetables, dill leaves, toor dal and the peanuts in a vessel. Keep some peanuts aside for seasoning.
  • Add enough water and pressure cook the vegetable mixture until cooked.
  • Dry roast the urad dal, pepper corns, and red chillies and powder them in a blender.
  • Add coconut, cilantro, 1/2 tsp mustard seeds, hing, haldi and grind to a smooth paste.
  • Add the masala paste to the cooked vegetables and boil well.
  • Add water to get the required consistency.
  • Add salt and jaggery and boil for a couple more minutes.
  • Heat ghee and temper mustard seeds, remaining peanuts, and curry leaves.
  • Serve hot with rice.