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Plain Mixed Vegetable Pickle Recipe

Plain Mixed Vegetable Pickle is a popular Indian Pickles and Chutneys
Author :
 
On :
Thursday, 8 June, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Pickled Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 Carrots
  • 2 raw mangoes
  • 50 g - Green chillies
  • 2 karelas (bittergourd)
  • 5 Lemons
  • 50 g - fresh Ginger
  • 3 tsp - Red Chilli powder
  • 2 tsp - mustard (rai) powder
  • 1 tsp - Hing
  • 1 tsp - Turmeric powder
  • 3 tbsp - oil
  • salt to taste
  • How to Make Plain Mixed Vegetable Pickle:

    1. Slice the vegetables into small pieces (de-seed karela).
    2. In a jar, add the veggies, chilli powder, turmeric, mustard, hing, salt and two lemons cut into small pieces. Mix well.
    3. Heat oil and when cool, add to the pickle mix.
    4. Then add the juice of the other three lemons and mix well.
    5. The pickle is ready the next day and can be preserved for 10 to 15 days.




     

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