Plain Mixed Vegetable Saagu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Plain Mixed Vegetable Saagu

  • Boil the mixed vegetables.
  • For the masala, grind all the ingredients to a smooth paste with some water.
  • Heat oil in a heavy-bottom pan.
  • Roast mustard seeds, asafoetida, turmeric powder and curry leaves.
  • Add chopped onions and fry until light pink.
  • Add cooked vegetables and the masala paste.
  • Mix and simmer.
  • Add salt and water to get the desired consistency.
  • Remove from stove and serve hot with pooris or chapati.