Plain Mixed Vegetable Saagu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Plain Mixed Vegetable Saagu

  • Boil the mixed vegetables.
  • For the masala, grind all the ingredients to a smooth paste with some water.
  • Heat oil in a heavy-bottom pan.
  • Roast mustard seeds, asafoetida, turmeric powder and curry leaves.
  • Add chopped onions and fry until light pink.
  • Add cooked vegetables and the masala paste.
  • Mix and simmer.
  • Add salt and water to get the desired consistency.
  • Remove from stove and serve hot with pooris or chapati.