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Plain Mixed Vegetable Sagu Recipe

Plain Mixed Vegetable Sagu is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For the Masala:
  • 2 tsp - fresh Coconut
  • 1 tsp - Poppy Seeds
  • 1 tsp - Jeera
  • a pinch of hing/asafoetida
  • 5-6 - peppercorns
  • 3 tsp - Dalia
  • 1 small piece - chakke
  • 1 inch piece - Ginger
  • 10 - Green chillies
  • A few strands - coriander
  • 1 - small onion, cut into pieces
  • 1 pinch - Turmeric powder
  • Vegetables:
  • 1/2 cups - lima beans
  • 1/2 cup - peas
  • 50g - beans
  • 1 - medium-sized carrot, chopped into rings
  • 1 - medium-sized potato, chopped into cubes
  • 1 - medium-sized chayyote, cut into medium-sized pieces
  • 1 - medium sized cauliflower, cut into medium sized florets
  • 1 - medium sized tomato, cut into fine pieces.
  • 1 - medium sized capsicum, cut into 3 inch long pieces.
  • 1 - medium sized onion, cut into small pieces.
  • How to Make Plain Mixed Vegetable Sagu:

    1. Boil the vegetables (not in a pressure cooker because it gets overdone) except capsicum, tomatoes and onion. Add all the ingredients for the masala into the blender and make a fine paste.
    2. In a heavy-bottom vessel, add 4-5 tsps. of oil and fry the onions till light brown. Now, add tomatoes and cook it for a while.
    3. Add capsicum and toss it. When it is cooked, add the masala and fry it for a minute.
    4. To this mixture, add boiled vegetables and stir. Add salt and allow this mixture to boil for a while.
    5. The sagu is now ready to be served with hot chappatis/puris.




     

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