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Plain Mixed Vegetable Sambar Recipe

Plain Mixed Vegetable Sambar is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - Potato
  • 2 - Carrot
  • 1 - Radish
  • 1/2 - Capsicum
  • 1/2 - Zucchini
  • 1 - small Lemon size Tamarind
  • 1 tsp - Turmeric powder
  • 3 tsp - Dhania seeds
  • 1 tsp - Methi seeds
  • 1 tsp - Channa dal
  • 6 - Red Chillies
  • 1 cup - grated Coconut
  • 2 tsp - mustard
  • 1 tsp - Urad Dal
  • 1 cup Cooked Toor Dal
  • Curry leaves
  • Salt to taste
  • How to Make Plain Mixed Vegetable Sambar:

    1. Cut all the vegetables and cook it along with salt and turmeric powder in the tamarind water.
    2. Meanwhile take a pan, heat it with some oil.
    3. Fry coriander leaves, methi seeds, channa dal, and red chillies until everything goes golden brown.
    4. Grind the fried items with coconut and keep it aside.
    5. After the vegetables are cooked add the ground mixture into it.
    6. Add the cooked tuvar dal into it.
    7. Add some water and boil it.
    8. Meanwhile, take a pan and heat it with oil in it.
    9. Add urad dal and mustard.
    10. When urad dal becomes golden brown and mustard begins to splutter then add it to the sambar.
    11. Garnish the sambar with curry leaves.
    12. Serve it hot along with rice for lunch or dinner.




     

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