Plain Mixed Vegetable Sambar

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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Ingredients

How to Make Plain Mixed Vegetable Sambar

  • Cut all the vegetables and cook it along with salt and turmeric powder in the tamarind water.
  • Meanwhile take a pan, heat it with some oil.
  • Fry coriander leaves, methi seeds, channa dal, and red chillies until everything goes golden brown.
  • Grind the fried items with coconut and keep it aside.
  • After the vegetables are cooked add the ground mixture into it.
  • Add the cooked tuvar dal into it.
  • Add some water and boil it.
  • Meanwhile, take a pan and heat it with oil in it.
  • Add urad dal and mustard.
  • When urad dal becomes golden brown and mustard begins to splutter then add it to the sambar.
  • Garnish the sambar with curry leaves.
  • Serve it hot along with rice for lunch or dinner.