Plain Mixed Vegetable Sambar

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Plain Mixed Vegetable Sambar

  • Cut all the vegetables and cook it along with salt and turmeric powder in the tamarind water.
  • Meanwhile take a pan, heat it with some oil.
  • Fry coriander leaves, methi seeds, channa dal, and red chillies until everything goes golden brown.
  • Grind the fried items with coconut and keep it aside.
  • After the vegetables are cooked add the ground mixture into it.
  • Add the cooked tuvar dal into it.
  • Add some water and boil it.
  • Meanwhile, take a pan and heat it with oil in it.
  • Add urad dal and mustard.
  • When urad dal becomes golden brown and mustard begins to splutter then add it to the sambar.
  • Garnish the sambar with curry leaves.
  • Serve it hot along with rice for lunch or dinner.