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Potato and Corn Rolls
DRY FRUIT MODAK
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4 cups - wheat flour
750 gm - minced meat
2 - onions, chopped
1 thumb sized piece - ginger, finely chopped
1 tsp - salt
How to Make Plain Momos
For the stuffing:
Heat some oil, saute the onions until transparent.
Add the ginger and saute for a few mins.
Add the minced meat and salt and cook until done.
For the dough:
Mix the wheat flour with 2 cups of water and knead into a stiff dough.
Roll out on a floured surface till very thin. The rolled dough should be a square about 2 feet.
Cut circles with the rim of tea cup.
Place a circle of dough on your left hand, slightly stretch the edges and place a tsp of filling in the centre.
Then with your right thumb and forefinger, pleat the dough together over the centre of the meat, forming a pin-wheel design.
Your left thumb is used to tuck the minced meat down as you go, and the dumplings turn on your palm as you pleat around it.
Oil a steamer and steam momos for 20 - 25 mins.
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