Ingredients

• 4 cups - wheat flour
• 750 gm - minced meat
• 2 - onions, chopped
• 1 thumb sized piece - ginger, finely chopped
• 1 tsp - salt

How to Make Plain Momos

• For the stuffing:
• Heat some oil, saute the onions until transparent.
• Add the ginger and saute for a few mins.
• Add the minced meat and salt and cook until done.
• For the dough:
• Mix the wheat flour with 2 cups of water and knead into a stiff dough.
• Roll out on a floured surface till very thin. The rolled dough should be a square about 2 feet.
• Cut circles with the rim of tea cup.
• Place a circle of dough on your left hand, slightly stretch the edges and place a tsp of filling in the centre.
• Then with your right thumb and forefinger, pleat the dough together over the centre of the meat, forming a pin-wheel design.
• Your left thumb is used to tuck the minced meat down as you go, and the dumplings turn on your palm as you pleat around it.
• Oil a steamer and steam momos for 20 - 25 mins.