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Plain Mooli Ki Sabzi Recipe

Plain Mooli Ki Sabzi is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - tender greens of white radish, finely chopped
  • 1 tomato, finely chopped
  • 1 tsp - chilli powder
  • 1 tsp - Coriander seeds powder (dhania powder)
  • 1/4 tsp - Turmeric powder
  • 1 tsp - dried Mango (amchoor) powder or
  • 1 tsp - Lemon juice
  • salt to taste
  • 1/2 tsp - each cumin and Mustard Seeds
  • 2-3 pinches Asafoetida
  • 1 tbsp - crushed Peanuts
  • 1.5 tbsp - oil
  • How to Make Plain Mooli Ki Sabzi:

    1. Sprinkle some salt over the chopped leaves.
    2. Keep aside for 10 minutes.
    3. Soften leaves with hand in a kneading motion.
    4. Squeeze out all water that it let off due to salt.
    5. Wash well in fresh clean water.
    6. Drain out in a colander, keep aside.
    7. Heat oil in a saucepan.
    8. Add seeds, asafoetida, allow to splutter.
    9. Add tomatoes, stir, cover and cook till soft.
    10. Meanwhile, sprinkle all masalas, salt, etc. over leaves.
    11. Mix well with both hands.
    12. Add to tomatoes, mix well.
    13. Add crushed peanuts, lemon juice, mix again, simmer till water evaporates.
    14. Once oil seperates, take off heat, transfer to serving bowl. Serve hot with rotis, puris, parathas.


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