Website of the Year India 2016



Plain Moong dal dosa Recipe

Plain Moong dal dosa is a popular Indian Breakfast
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - moong dal
  • 2 cups - Rice
  • 2 inch - Ginger
  • 4 - chillies
  • salt to taste
  • oil
  • How to Make Plain Moong dal dosa:

    1. Wash the dal and rice in water for 3-4 hours.
    2. Drain the water and grind it both together in a mixer.
    3. Grind the chillies and ginger.
    4. Add this to the dal paste and mix it well.
    5. Keep it in a hot place for about 7-8 hours and allow it to ferment.
    6. Mix it vigorously and prepare dosas on a non-stick tawa.
    7. Serve it with chutney and hot sambar.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more