Ingredients

• 2 cups - moong dal
• 2 cups - rice
• 2 inch - ginger
• 4 - chillies
• salt to taste
• oil

How to Make Plain Moong dal dosa

• Wash the dal and rice in water for 3-4 hours.
• Drain the water and grind it both together in a mixer.
• Grind the chillies and ginger.
• Add this to the dal paste and mix it well.
• Keep it in a hot place for about 7-8 hours and allow it to ferment.
• Mix it vigorously and prepare dosas on a non-stick tawa.
• Serve it with chutney and hot sambar.