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Plain Moong dal dosa Recipe

Plain Moong dal dosa is a popular Indian Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - moong dal
  • 2 cups - Rice
  • 2 inch - Ginger
  • 4 - chillies
  • salt to taste
  • oil
  • How to Make Plain Moong dal dosa:

    1. Wash the dal and rice in water for 3-4 hours.
    2. Drain the water and grind it both together in a mixer.
    3. Grind the chillies and ginger.
    4. Add this to the dal paste and mix it well.
    5. Keep it in a hot place for about 7-8 hours and allow it to ferment.
    6. Mix it vigorously and prepare dosas on a non-stick tawa.
    7. Serve it with chutney and hot sambar.




     

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