Ingredients

• 1 cup - moong dal soaked overnight
• 1 cup - sugar
• 2 tbsp - ghee
• 200 ml - whole milk
• 1/4 tsp - cardamom powder
• 1/4 tsp - nutmeg powder
• 1/4 tsp - saffron
• Some cashew, almond, pista

How to Make Plain Moong Dal Halwa

• Grind dal into fine paste without adding too much water.
• Heat ghee in a kathai.
• Add dal paste into it.
• Fry well till all water has dried up and dal turns light pink in colour.
• Add milk and sugar to it. Keep stirring frequently.
• Then add the remaining ingredients and let cool.