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Plain Moong Dal Halwa Recipe

Plain Moong Dal Halwa is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - moong dal soaked overnight
  • 1 cup - Sugar
  • 2 tbsp - Ghee
  • 200 ml - whole Milk
  • 1/4 tsp - Cardamom powder
  • 1/4 tsp - Nutmeg powder
  • 1/4 tsp - Saffron
  • Some cashew, almond, Pista
  • How to Make Plain Moong Dal Halwa:

    1. Grind dal into fine paste without adding too much water.
    2. Heat ghee in a kathai.
    3. Add dal paste into it.
    4. Fry well till all water has dried up and dal turns light pink in colour.
    5. Add milk and sugar to it. Keep stirring frequently.
    6. Then add the remaining ingredients and let cool.


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