Plain Moong Dal Halwa

Recipe by
Total Time:
45-60 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Plain Moong Dal Halwa

  • Grind dal into fine paste without adding too much water.
  • Heat ghee in a kathai.
  • Add dal paste into it.
  • Fry well till all water has dried up and dal turns light pink in colour.
  • Add milk and sugar to it. Keep stirring frequently.
  • Then add the remaining ingredients and let cool.