Ingredients

• 1 cup - moong dal (paasi paruppu)
• 1 cup - jaggery
• 1 cup - milk
• Water as required
• 1 tbsp - ghee
• 2 or 3 - cardamom
• 10-12 - cashewnut
• 10 - dry grapes
• 1 tbsp - coconut (grated)

How to Make Plain Moong dal payasam

• Fry the moong dal slightly in a frying pan without oil.
• Pressure cook the fried moong dal with enough water for 3 whistles.
• In a vessel heat the jaggery with little water.
• Filter the heated jaggery and bring it to boil.
• Smash the boiled dal and add it to boiling jaggery.
• After mixing it well add milk.
• After 2 minutes remove from heat.
• Fry the cashewnut and dry grapes in ghee and add it to the above dal and & jaggery mixture and mix it well.
• Finally add the cardamom powder.
• Delicious payasam is ready to serve.