Plain Moong dal payasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

Rate This Recipe
4

Ingredients

How to Make Plain Moong dal payasam

  • Fry the moong dal slightly in a frying pan without oil.
  • Pressure cook the fried moong dal with enough water for 3 whistles.
  • In a vessel heat the jaggery with little water.
  • Filter the heated jaggery and bring it to boil.
  • Smash the boiled dal and add it to boiling jaggery.
  • After mixing it well add milk.
  • After 2 minutes remove from heat.
  • Fry the cashewnut and dry grapes in ghee and add it to the above dal and & jaggery mixture and mix it well.
  • Finally add the cardamom powder.
  • Delicious payasam is ready to serve.