Plain Moong Dal Vadas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 1/2 lb - Moong Dal (yellow)
  • 2 Tbps - Grated Coconut
  • 4 - Green Chillies
  • 6 flakes Garlic
  • 1/2 inch - piece Ginger
  • 1/2 tsp - Turmeric Powder
  • Few Coriander Leaves (chopped)
  • Salt to taste
  • Oil

How to Make Plain Moong Dal Vadas

  • Wash the Moong dal in water and then soak the Moong Dal in boiling water for 5 mins. Drain out excess water and grind together with coconut, chillies, garlic, ginger to a thick paste.
  • Mix coriander leaves, turmeric powder and salt.
  • Make medium sized balls and deep fry them in hot oil.
  • Serve hot with coriander chutney or tomato sauce.