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Plain Moong Dal Vadas Recipe

Plain Moong Dal Vadas is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4


  • 1/2 lb - Moong Dal (yellow)
  • 2 Tbps - Grated Coconut
  • 4 - Green chillies
  • 6 flakes Garlic
  • 1/2 inch - piece Ginger
  • 1/2 tsp - Turmeric powder
  • Few Coriander leaves (chopped)
  • Salt to taste
  • Oil
  • How to Make Plain Moong Dal Vadas:

    1. Wash the Moong dal in water and then soak the Moong Dal in boiling water for 5 mins. Drain out excess water and grind together with coconut, chillies, garlic, ginger to a thick paste.
    2. Mix coriander leaves, turmeric powder and salt.
    3. Make medium sized balls and deep fry them in hot oil.
    4. Serve hot with coriander chutney or tomato sauce.


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