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Plain Moong Dal Vadas Recipe

Plain Moong Dal Vadas is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Ingredients

  • 1/2 lb - Moong Dal (yellow)
  • 2 Tbps - Grated Coconut
  • 4 - Green chillies
  • 6 flakes Garlic
  • 1/2 inch - piece Ginger
  • 1/2 tsp - Turmeric powder
  • Few Coriander leaves (chopped)
  • Salt to taste
  • Oil
  • How to Make Plain Moong Dal Vadas:

    1. Wash the Moong dal in water and then soak the Moong Dal in boiling water for 5 mins. Drain out excess water and grind together with coconut, chillies, garlic, ginger to a thick paste.
    2. Mix coriander leaves, turmeric powder and salt.
    3. Make medium sized balls and deep fry them in hot oil.
    4. Serve hot with coriander chutney or tomato sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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