Website of the Year India 2016



Plain Mullu Murruku (Chakli) Recipe

Plain Mullu Murruku (Chakli) is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1.5 cups Rice Flour
  • 1/2 cup Moong Dal Flour
  • 1/4 cup Channa Dal Flour (besan)
  • 1/2 tsp Sesame seed (til)
  • 1 tsp Chilli Powder
  • 3 tsp Butter
  • Salt to taste
  • Oil for frying
  • How to Make Plain Mullu Murruku (Chakli):

    1. In a mixing bowl, add the rice flour, moong dal flour, besan, til, salt, chilli powder, butter and make a firm dough, adding water little by little.
    2. Fill the mullu murruku (chakli) press with the dough.
    3. Heat oil in a kadai and when the oil is hot, pipe the dough into the oil.
    4. Cook to a light golden colour or until the hissing sound ceases.
    5. Remove and drain on a kitchen paper towel.
    6. Store it in a dry airtight container.





     

    Bawarchi of the Week

    Chef Apoorv Bhatt

    Chef Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more