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Plain Mullu Murruku (Chakli)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1.5 cups Rice Flour
  • 1/2 cup Moong Dal Flour
  • 1/4 cup Channa Dal Flour (besan)
  • 1/2 tsp Sesame seed (til)
  • 1 tsp Chilli Powder
  • 3 tsp Butter
  • Salt to taste
  • Oil for frying

How to Make

  • In a mixing bowl, add the rice flour, moong dal flour, besan, til, salt, chilli powder, butter and make a firm dough, adding water little by little.
  • Fill the mullu murruku (chakli) press with the dough.
  • Heat oil in a kadai and when the oil is hot, pipe the dough into the oil.
  • Cook to a light golden colour or until the hissing sound ceases.
  • Remove and drain on a kitchen paper towel.
  • Store it in a dry airtight container.