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Plain Mullu Murruku (Chakli) Recipe

Plain Mullu Murruku (Chakli) is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 cups Rice Flour
  • 1/2 cup Moong Dal Flour
  • 1/4 cup Channa Dal Flour (besan)
  • 1/2 tsp Sesame seed (til)
  • 1 tsp Chilli Powder
  • 3 tsp Butter
  • Salt to taste
  • Oil for frying
  • How to Make Plain Mullu Murruku (Chakli):

    1. In a mixing bowl, add the rice flour, moong dal flour, besan, til, salt, chilli powder, butter and make a firm dough, adding water little by little.
    2. Fill the mullu murruku (chakli) press with the dough.
    3. Heat oil in a kadai and when the oil is hot, pipe the dough into the oil.
    4. Cook to a light golden colour or until the hissing sound ceases.
    5. Remove and drain on a kitchen paper towel.
    6. Store it in a dry airtight container.


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