Website of the Year India 2016

Plain Murukku Recipe

Plain Murukku is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 2 cups - raw Rice
  • 1 cup - Urad Dal
  • 1 cup - pottukadalai/fried gram
  • 150 g - Dalda or Butter
  • 1 tsp - Cumin seeds
  • A pinch Hing
  • Salt to taste
  • How to Make Plain Murukku:

    1. Soak the rice for one hour. Drain the water and allow the rice to dry on a cloth for half an hour.
    2. Grind the rice in a blender.
    3. Fry the urad dal in a kadai for 5 mins till the raw smell disappears.
    4. Grind it with pottukadalai.
    5. Mix the flours with butter, hing, cumin seeds, salt and water to make a dough (like chapatti).
    6. Heat oil in the kadai.
    7. Use a presser to make the murukku and fry in the oil.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Plain Rava Idli

    Plain Rava Idli

    Family friendly

  • Microwave Masala Tea
  • Methi Gobi

    Methi Gobi