Plain Murukku

Recipe by
Total Time:
2 - 2.5 hours
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Plain Murukku

  • Soak the rice for one hour. Drain the water and allow the rice to dry on a cloth for half an hour.
  • Grind the rice in a blender.
  • Fry the urad dal in a kadai for 5 mins till the raw smell disappears.
  • Grind it with pottukadalai.
  • Mix the flours with butter, hing, cumin seeds, salt and water to make a dough (like chapatti).
  • Heat oil in the kadai.
  • Use a presser to make the murukku and fry in the oil.