Plain Mushroom Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

  • 2 cans - Mushrooms
  • 1 medium sized - Onion(chopped)
  • Ginger/garlic paste - 1 tbsp
  • Coriander leaves- 1 small bunch
  • Turmeric- 1/2 tbsp
  • Chilli powder- 1/2 tbsp
  • Coriander powder- 1/2 tbsp
  • Maharashtrian Black Masala (Garam Masala) - 1/2 tbsp
  • Jeera- 1/4 tbsp
  • 2 - Tomatoes(chopped)
  • Green chillies-2 (chopped).

How to Make Plain Mushroom Curry

  • Heat oil in a pan and saute the jeera, green chillies, onions until pink. Add turmeric, chilli powder, coriander leaves powder and tomatoes to it.
  • Fry for 1 min.
  • Now add the mushrooms and salt.
  • Add some water to it.
  • Cook for 10 mins and sprinkle the garam masala.
  • Garnish with chopped coriander leaves.