Ingredients

• 2 cans - Mushrooms
• 1 medium sized - Onion(chopped)
• Ginger/garlic paste - 1 tbsp
• Coriander leaves- 1 small bunch
• Turmeric- 1/2 tbsp
• Chilli powder- 1/2 tbsp
• Coriander powder- 1/2 tbsp
• Maharashtrian Black Masala (Garam Masala) - 1/2 tbsp
• Jeera- 1/4 tbsp
• 2 - Tomatoes(chopped)
• Green chillies-2 (chopped).

How to Make Plain Mushroom Curry

• Heat oil in a pan and saute the jeera, green chillies, onions until pink. Add turmeric, chilli powder, coriander leaves powder and tomatoes to it.
• Fry for 1 min.
• Now add the mushrooms and salt.
• Add some water to it.
• Cook for 10 mins and sprinkle the garam masala.
• Garnish with chopped coriander leaves.