Ingredients

• 500 g - mushroom
• 6 flakes - garlic
• 2 - onions, medium
• 3 - potato
• Turmeric - a pinch
• 1 piece - ginger
• Salt to taste
• 3 - green chillies
• 1 - egg
• Bread crumbs

How to Make Plain Mushroom Cutlet

• Soak mushrooms in hot water for an hour. Drain and chop finely.
• Cook the potato and mash the same.
• Pour oil and fry for a minute on high. Make a paste of the ginger and garlic.
• Chop the green chillies and onion finely.
• Mix the fried mushrooms, mashed potatoes, and the ginger garlic paste along with salt to taste.
• Make balls and flatten a little.
• Dip in beaten egg and roll in bread crumbs.
• Cook in oil on high till golden brown.
• Serve hot with sauce.