Plain Mushroom Cutlet

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

Rate This Recipe
5

Ingredients

How to Make Plain Mushroom Cutlet

  • Soak mushrooms in hot water for an hour. Drain and chop finely.
  • Cook the potato and mash the same.
  • Pour oil and fry for a minute on high. Make a paste of the ginger and garlic.
  • Chop the green chillies and onion finely.
  • Mix the fried mushrooms, mashed potatoes, and the ginger garlic paste along with salt to taste.
  • Make balls and flatten a little.
  • Dip in beaten egg and roll in bread crumbs.
  • Cook in oil on high till golden brown.
  • Serve hot with sauce.