Plain Mushroom Gravy

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Plain Mushroom Gravy

  • Heat oil, add chopped green chillies and fry onions till golden brown.
  • Add the capsicum and tomatoes and fry till dry.
  • Add salt, sugar, pepper and chilli powder and fry till raw smell goes.
  • Add enough water with the mushrooms and boil till soft and cooked.
  • Add corn flour to a little water and add with soya sauce to this mixture.
  • Heat and serve.