Ingredients

• 1 cup - Chopped mushrooms
• 1 cup - Chopped tomatoes
• 1/2 cup- Tomato paste
• 2 - Chopped garlic cloves
• 1/2 tsp - Cumin seeds
• 1 - Small onion - chopped
• 1 -Small green chilli - chopped
• Salt to taste
• 1/2 tsp - Turmeric powder
• 1/2 tsp - Garam masala
• 1/2 cup - Frozen peas
• 1 tbsp - Butter
• 1 tsp - Olive oil

How to Make Plain Mushroom Masala

• Heat oil and butter in a pan and saute the onions until pink.
• Add the spices, chillies and garlic to it.
• Fry for 1 min and add the tomato paste and salt.
• Fry the tomatoes for 2 mins and add the mushroom, tomatoes and peas.
• Add a little water and cover it.
• Cook for 5 minutes.
• Serve hot with rotis or rice.