Plain Mushroom Masala

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Plain Mushroom Masala

  • Heat oil and butter in a pan and saute the onions until pink.
  • Add the spices, chillies and garlic to it.
  • Fry for 1 min and add the tomato paste and salt.
  • Fry the tomatoes for 2 mins and add the mushroom, tomatoes and peas.
  • Add a little water and cover it.
  • Cook for 5 minutes.
  • Serve hot with rotis or rice.