Plain Mushroom Masala

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Plain Mushroom Masala

  • Heat oil and butter in a pan and saute the onions until pink.
  • Add the spices, chillies and garlic to it.
  • Fry for 1 min and add the tomato paste and salt.
  • Fry the tomatoes for 2 mins and add the mushroom, tomatoes and peas.
  • Add a little water and cover it.
  • Cook for 5 minutes.
  • Serve hot with rotis or rice.