Plain Mushroom Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Special Mango Thokku, Best Mumbaiya Pav Bhaji, Easy Pav Bhaji

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How to Make Plain Mushroom Masala

  • Heat oil and butter in a pan and saute the onions until pink.
  • Add the spices, chillies and garlic to it.
  • Fry for 1 min and add the tomato paste and salt.
  • Fry the tomatoes for 2 mins and add the mushroom, tomatoes and peas.
  • Add a little water and cover it.
  • Cook for 5 minutes.
  • Serve hot with rotis or rice.