Plain Mushroom Salad

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Total Time:
45-60 minutes
Serves:2
Rated : 3 Stars
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Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Rajma and Mixed Veggies Salad, Best Pineapple Chocolate Sauce Salad, Easy Toasted bread paruppu usli

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Ingredients

  • 1/2 cup - button mushrooms, quartered
  • 1/2 cup - Oyster mushrooms, quartered
  • 1 tbsp - minced Onion
  • 3-4 - Garlic cloves, minced
  • 1/2 tsp - Ginger paste
  • 1 sprig - spring onion, chopped
  • 4 - carrots, sliced
  • 3 tbsp - Olive oil
  • 1 tbsp - soy sauce
  • 1 cup - skinned Chicken breast pieces
  • 1/2 tsp - salt
  • 1/2 tsp - black pepper
  • 1 bunch - lettuce, shredded
  • 1 - cucumber, sliced
  • 1/2 cup - Cherries

How to Make Plain Mushroom Salad

  • Marinate chicken pieces with salt and pepper for 30 mins.
  • Heat oil in a pan.
  • Saute spring onion, onion, ginger and garlic for 2 mins.
  • Add chicken pieces, and fry till brown.
  • Add mushrooms, carrots and saute for 2 mins.
  • Add soy sauce and let it cook for another 2 mins.
  • Remove from fire and let it cool slightly (approximately 5 mins).
  • Garnish the salad plate with shredded lettuce.
  • Place the mushroom and chicken mixture on top of lettuce.
  • Garnish with cucumber and cherries and serve.