Add roughly chopped mushrooms, tomato, turnip, ginger and garlic along with water in the pressure cooker. Cook for 10 to 15 mins on a low medium flame. Strain the contents of the cooked vegetables in a pan and bring to boil.
You can also add a few pieces of the cooked mushrooms.
Add salt and pepper to taste.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.