Add roughly chopped mushrooms, tomato, turnip, ginger and garlic along with water in the pressure cooker. Cook for 10 to 15 mins on a low medium flame. Strain the contents of the cooked vegetables in a pan and bring to boil.
You can also add a few pieces of the cooked mushrooms.
Add salt and pepper to taste.
Bawarchi of the Week
This enthusiastic blogger aims to promote traditional dishes from Jharkhand, with her rich culinary expertise.