Plain Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 2 to 3 cups - mushroom
  • 2 - tomatoes
  • 1 - turnip
  • 2 tbsp - rice
  • 3 to 4 cups - water
  • ginger
  • garlic
  • salt and pepper to taste

How to Make Plain Mushroom Soup

  • Add roughly chopped mushrooms, tomato, turnip, ginger and garlic along with water in the pressure cooker. Cook for 10 to 15 mins on a low medium flame. Strain the contents of the cooked vegetables in a pan and bring to boil.
  • You can also add a few pieces of the cooked mushrooms.
  • Add salt and pepper to taste.
  • Serve hot.