Plain Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Red Capsicum Soup, Best Sauce, Easy Talumein Soup

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Ingredients

How to Make Plain Mushroom Soup

  • Add roughly chopped mushrooms, tomato, turnip, ginger and garlic along with water in the pressure cooker. Cook for 10 to 15 mins on a low medium flame. Strain the contents of the cooked vegetables in a pan and bring to boil.
  • You can also add a few pieces of the cooked mushrooms.
  • Add salt and pepper to taste.
  • Serve hot.