Plain Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

How to Make Plain Mushroom Soup

  • Add roughly chopped mushrooms, tomato, turnip, ginger and garlic along with water in the pressure cooker. Cook for 10 to 15 mins on a low medium flame. Strain the contents of the cooked vegetables in a pan and bring to boil.
  • You can also add a few pieces of the cooked mushrooms.
  • Add salt and pepper to taste.
  • Serve hot.