Ingredients

• 2 to 3 cups - mushroom
• 2 - tomatoes
• 1 - turnip
• 2 tbsp - rice
• 3 to 4 cups - water
• ginger
• garlic
• salt and pepper to taste

How to Make Plain Mushroom Soup

• Add roughly chopped mushrooms, tomato, turnip, ginger and garlic along with water in the pressure cooker. Cook for 10 to 15 mins on a low medium flame. Strain the contents of the cooked vegetables in a pan and bring to boil.
• You can also add a few pieces of the cooked mushrooms.
• Add salt and pepper to taste.
• Serve hot.