Plain Mushroom Stew

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

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4

Ingredients

  • 1/2 kg - Mushrooms (washed thoroughly and cut into two halves)
  • 2 - capsicum, medium sized- chopped into medium sized cubes
  • 2 - carrots, cut into long, thin pieces
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • Coriander leaves- chopped finely
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • Salt, to taste
  • To Grind:
  • 1/4 cup - grated fresh Coconut
  • 8 to 10 pieces - Cashew nuts
  • 1 tsp - coriander powder (dhania)
  • 2 to 3 Cloves - Garlic
  • 3 to 4 - Red Chillies

How to Make Plain Mushroom Stew

  • Heat oil in a kadai. Saute onions, add capsicum and carrots and fry for few mins till crisp.
  • Add mushrooms and fry till all the water evaporates (a pinch of turmeric can be added while frying).
  • Add tomatoes, garam masala, chilli powder, salt, ground paste.
  • Cook till you get a gravy consistency. Garnish with coriander leaves.
  • Can be served with chapattis, rice.