Ingredients

• 1/2 kg - mushrooms (washed thoroughly and cut into two halves)
• 2 - capsicum, medium sized- chopped into medium sized cubes
• 2 - carrots, cut into long, thin pieces
• 2 - onions, chopped
• 2 - tomatoes, chopped
• Coriander leaves- chopped finely
• 1/2 tsp - chilli powder
• 1/2 tsp - garam masala
• Salt, to taste
• To Grind:
• 1/4 cup - grated fresh coconut
• 8 to 10 pieces - cashew nuts
• 1 tsp - coriander powder (dhania)
• 2 to 3 cloves - garlic
• 3 to 4 - red chillies

How to Make Plain Mushroom Stew

• Heat oil in a kadai. Saute onions, add capsicum and carrots and fry for few mins till crisp.
• Add mushrooms and fry till all the water evaporates (a pinch of turmeric can be added while frying).
• Add tomatoes, garam masala, chilli powder, salt, ground paste.
• Cook till you get a gravy consistency. Garnish with coriander leaves.
• Can be served with chapattis, rice.