Plain Mutton Biriyani

Recipe by
Total Time:
2.5 hours
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Plain Mutton Biriyani

  • Marinate the mutton pieces with 1 tsp ginger-garlic paste, red chilli powder, salt, sour cream, and coriander powder for 1 hour.
  • Fry half of the onions in a pan till they turn golden brown and keep them aside.
  • Take some oil in a pan, add the remaining chopped onions, 1 tsp ginger-garlic paste and add the marinated mutton.
  • Let it cook for 10 -15 mins over a medium flame.
  • Then add yogurt and crushed fried onions, and let it cook for another 10 mins.
  • Add garam masala powder.
  • Preparation of rice:
  • For 5 cups of rice, pour 10 glasses of water.
  • Add raw garam masala and salt, and cook for 4 whistles.
  • Layer the mutton with the rice and cover the dish with a lid.
  • Cook for another 15-20 mins on dum.