Ingredients

• 12 pieces - mutton
• 1 cup - chopped onions
• 2 tsps - garam masala powder
• 5 cups - rice
• 1 cup - yogurt
• 1 tsp - ginger-garlic paste
• Salt
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - cilantro, mint
• 2 tbsp - sour cream

How to Make Plain Mutton Biriyani

• Marinate the mutton pieces with 1 tsp ginger-garlic paste, red chilli powder, salt, sour cream, and coriander powder for 1 hour.
• Fry half of the onions in a pan till they turn golden brown and keep them aside.
• Take some oil in a pan, add the remaining chopped onions, 1 tsp ginger-garlic paste and add the marinated mutton.
• Let it cook for 10 -15 mins over a medium flame.
• Then add yogurt and crushed fried onions, and let it cook for another 10 mins.
• Add garam masala powder.
• Preparation of rice:
• For 5 cups of rice, pour 10 glasses of water.
• Add raw garam masala and salt, and cook for 4 whistles.
• Layer the mutton with the rice and cover the dish with a lid.
• Cook for another 15-20 mins on dum.