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Plain Mutton Biriyani Recipe

Plain Mutton Biriyani is a popular Indian Main
Author :
 
On :
Monday, 23 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 12 pieces - Mutton
  • 1 cup - chopped Onions
  • 2 tsps - Garam Masala powder
  • 5 cups - Rice
  • 1 cup - yogurt
  • 1 tsp - ginger-garlic paste
  • Salt
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - cilantro, Mint
  • 2 tbsp - sour Cream
  • How to Make Plain Mutton Biriyani:

    1. Marinate the mutton pieces with 1 tsp ginger-garlic paste, red chilli powder, salt, sour cream, and coriander powder for 1 hour.
    2. Fry half of the onions in a pan till they turn golden brown and keep them aside.
    3. Take some oil in a pan, add the remaining chopped onions, 1 tsp ginger-garlic paste and add the marinated mutton.
    4. Let it cook for 10 -15 mins over a medium flame.
    5. Then add yogurt and crushed fried onions, and let it cook for another 10 mins.
    6. Add garam masala powder.
    7. Preparation of rice:
    8. For 5 cups of rice, pour 10 glasses of water.
    9. Add raw garam masala and salt, and cook for 4 whistles.
    10. Layer the mutton with the rice and cover the dish with a lid.
    11. Cook for another 15-20 mins on dum.





     

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