Ingredients

• 1 kg - mutton
• 250g - yoghurt
• 1 tsp - ginger garlic paste
• 1 tsp - jeera and onion paste
• 2 large onions
• 2 tsp - jeera
• Salt
• 1.5 tbsp - red chilli powder
• 1 tsp - turmeric powder
• 1-2 tsp - garam masala powder
• Oil for cooking
• Onion rings and fresh coriander with a few lime wedges for garnishing

How to Make Plain Mutton boti kebab

• Wash mutton well and cut into bite-size pieces.
• Marinate adding all ingredients except for onion rings, fresh coriander and lemon wedges for 1.5 hours.
• Then add about 3 tbsp oil in a pan and cook till done and all the water is absorbed. Take care not to over cook.
• Alternatively, cook in an oven for 30 mins on gas mark 250 degrees.
• Garnish with onion rings, fresh coriander and lemon wedges.