Plain Mutton boti kebab

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Easy

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How to Make Plain Mutton boti kebab

  • Wash mutton well and cut into bite-size pieces.
  • Marinate adding all ingredients except for onion rings, fresh coriander and lemon wedges for 1.5 hours.
  • Then add about 3 tbsp oil in a pan and cook till done and all the water is absorbed. Take care not to over cook.
  • Alternatively, cook in an oven for 30 mins on gas mark 250 degrees.
  • Garnish with onion rings, fresh coriander and lemon wedges.