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Plain Mutton Chops Recipe

Plain Mutton Chops is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - Mutton chops
  • 5 - Maggi Chicken cubes
  • 6 - Green chillies (paste)
  • 2 tsp - Ginger paste
  • 2 tsp - Garlic paste
  • 1 tsp - black pepper powder
  • Salt to taste
  • For Frying:
  • 1 cup - bread crumbs
  • 2 - eggs (whisked)
  • Oil as required
  • How to Make Plain Mutton Chops:

    1. Wash the mutton chops, add all the ingredients except those for frying and mix well.
    2. Marinate for about 30 mins.
    3. Now transfer the mixture in a pressure cooker and add about 1.5 glasses water.
    4. Pressure cook the chops for about 4 to 5 whistles.
    5. When the chops are almost done, drain the water. Let them cool.
    6. For frying, heat sufficient oil in a pan.
    7. Take the chops, dip in whisked egg, then coat in bread crumbs and deep fry.
    8. Serve with dahi mint chutney.




     

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