Ingredients

• 1 kg - mutton chops
• 5 - Maggi chicken cubes
• 6 - green chillies (paste)
• 2 tsp - ginger paste
• 2 tsp - garlic paste
• 1 tsp - black pepper powder
• Salt to taste
• For Frying:
• 1 cup - bread crumbs
• 2 - eggs (whisked)
• Oil as required

How to Make Plain Mutton Chops

• Wash the mutton chops, add all the ingredients except those for frying and mix well.
• Marinate for about 30 mins.
• Now transfer the mixture in a pressure cooker and add about 1.5 glasses water.
• Pressure cook the chops for about 4 to 5 whistles.
• When the chops are almost done, drain the water. Let them cool.
• For frying, heat sufficient oil in a pan.
• Take the chops, dip in whisked egg, then coat in bread crumbs and deep fry.
• Serve with dahi mint chutney.