Plain Mutton Chukka

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
5

Ingredients

  • 1/4 kg - Mutton
  • 1 tbsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • salt to taste
  • 1/4 cup - oil
  • 2 each - cloves, cinnamon, elaichi
  • 15 - Curry leaves
  • 2 - tomatoes, medium size
  • 2 - onions, medium size
  • coriander leaves, for garnishing.
  • For paste:
  • 1.5 inch - Ginger
  • 10 Cloves - Garlic
  • 1/2 tsp - pepper
  • 1 tbsp - Poppy Seeds
  • 3 tsp - grated Coconut
  • 1 - Onion
  • 1 tsp - fennel (saunf)
  • 1 tsp - cumin (jeera) powder
  • 1 tsp - coriander (dhania) powder
  • 1 tsp - mutton/curry masala powder

How to Make Plain Mutton Chukka

  • Heat 2 tsp oil, add saunf and allow it to splutter. Add onion, ginger and garlic and fry till golden brown.
  • Now add grated coconut and remaining ingredients and fry. Allow it to cool and make a very fine paste with a little water.
  • Heat the remaining oil in a pressure pan and add the spices and curry leaves.
  • Now add onion and fry till it is tender.
  • Add tomato and the paste and fry till oil separates.
  • Add mutton pieces and turmeric powder along with salt and fry for another 10 minutes.
  • Add 1 cup of water and pressure cook for 15 minutes
  • When the meat is tender, fry over high heat till gravy thickens.
  • Finally garnish with coriander leaves.
  • This goes well with rice, parathas, ghee rice, curd rice, rasam.