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Plain Mutton Curry Recipe

Plain Mutton Curry is a popular Indian Curries
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mutton - 1 kg
  • For Marinating Paste:
  • 2 tsp - Cumin seeds
  • 2 tsp - dry coriander
  • 1 tbsp - Ginger paste
  • 6 - Cloves
  • 8 flakes - Garlic
  • 1 - onion, chopped
  • 6 - small Cardamoms
  • 1/2 inch stick - Cinnamon
  • 1/2 tbsp - Nutmeg powder
  • 1 piece - Hing (small)
  • 1 tsp - Turmeric powder
  • 2 tsp - salt
  • How to Make Plain Mutton Curry:

    1. Marinate mutton pieces with the paste.
    2. Add salt and turmeric powder and keep for 20 mins.
    3. Fry in oil and cook for an hour in low heat.
    4. Serve hot with rice or roti.




     

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