Ingredients

• Mutton - 1 kg
• For Marinating Paste:
• 2 tsp - cumin seeds
• 2 tsp - dry coriander
• 1 tbsp - ginger paste
• 6 - cloves
• 8 flakes - garlic
• 1 - onion, chopped
• 6 - small cardamoms
• 1/2 inch stick - cinnamon
• 1/2 tbsp - nutmeg powder
• 1 piece - hing (small)
• 1 tsp - turmeric powder
• 2 tsp - salt

How to Make Plain Mutton Curry

• Marinate mutton pieces with the paste.
• Add salt and turmeric powder and keep for 20 mins.
• Fry in oil and cook for an hour in low heat.
• Serve hot with rice or roti.