Ingredients

• 1/2 kg - mutton
• 3 big - onions
• 4 - green chilli
• 2 - tomatoes
• Oil
• Salt

How to Make Plain Mutton Fry

• Cut onion, tomato and green chilli.
• Take a vessel and add little oil, onion, chilly and tomato and stir.
• Add mutton (cut in very small pieces) and stir in a low flame.
• Add salt when the oil stars separating.
• Garnish with dhania leaves.
• Serve with rice and roti.