Ingredients

• 250g - paneer
• 1.5 cup - green peas
• 1 - onion ground
• Small quantity of ginger, ground
• 1 floret - garlic ground
• 2 - green chillies, chopped fine
• 1 cup - tomato paste
• 1/2 tsp - cumin seeds
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala
• Salt to taste
• Chopped coriander leaves

How to Make Plain n Simple Matar Paneer

• Cut the paneer into cubes and fry the paneer(until it become light brown in colour).
• Soak the fried paneer in salted luke warm water for 15-20 mins.
• Add peas and salt in pressure cooker for only 1 whistle.
• Grind onion, garlic ginger and green chillies in mixie.
• Heat oil in heavy pan and add cumin seeds, turmeric powder and coriander powder.
• Stir it.
• Now add onion, ginger, garlic paste into oil and stir until oil separates.
• Add tomato paste in it and stir it.
• Add salt, chilli powder in it and stir until oil separates.
• Add small quantity of half and half milk.
• Add half cooked green peas in gravy.
• Add small quantity of water, cover it and boil it.
• Add fried paneer cubes in it.
• Cover it, turn off the gas and add garam masala.
• Garnish it with chopped coriander leaves before serving.