Ingredients

• 1/2 pound - okra, cut in small pieces
• 3 - medium sized red onions
• 4 - green chillies
• 1 tbsp - khus-khus
• A handful of cashews
• 2 - Tomatoes
• 1 cup - yogurt
• 1 tsp - chilli powder
• 1 tsp - cumin powder
• 1 - tsp coriander powder
• A little each of cumin, methi seeds and saunf
• Salt for taste
• Cilantro for garnishing

How to Make Plain Okra Masala

• Fry okra partially or can bake them in oven 400 degrees for 15 mins.
• Dry roast the khus-khus and cashews. Saute onions and grind them along with the khus-khus and cashews.
• Splutter cumin, methi seeds and saunf. Then saute sliced green chillies and tomatoes.
• Add the ground paste, chilli powder, cumin powder and coriander powder. Cook til oil separates.
• Add yogurt and cook for 15 mins.
• Finally add the fried okra and salt.
• Garnish with cilantro.