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Plain Okra Masala Recipe

Plain Okra Masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 pound - okra, cut in small pieces
  • 3 - medium sized red Onions
  • 4 - Green chillies
  • 1 tbsp - khus-khus
  • A handful of cashews
  • 2 - Tomatoes
  • 1 cup - yogurt
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1 - tsp coriander powder
  • A little each of cumin, Methi seeds and Saunf
  • Salt for taste
  • Cilantro for garnishing
  • How to Make Plain Okra Masala:

    1. Fry okra partially or can bake them in oven 400 degrees for 15 mins.
    2. Dry roast the khus-khus and cashews. Saute onions and grind them along with the khus-khus and cashews.
    3. Splutter cumin, methi seeds and saunf. Then saute sliced green chillies and tomatoes.
    4. Add the ground paste, chilli powder, cumin powder and coriander powder. Cook til oil separates.
    5. Add yogurt and cook for 15 mins.
    6. Finally add the fried okra and salt.
    7. Garnish with cilantro.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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