Plain Onion and Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 450 g - red tomatoes
  • 450 g - onions
  • 450 g - sultanas
  • 1 kg - cooking apples
  • 300 ml - pickling vinegar
  • 1 kg - granulated sugar
  • 15 g - ground ginger
  • 15 g - white mustard seeds
  • 2 level tbsp - salt

How to Make Plain Onion and Tomato Chutney

  • Cover tomatoes with boiling water, leave for 30 seconds, then drain. Skin and chop.
  • Peel, core and chop apples. Place in a preserving pan with half the vinegar.
  • Bring to the boil and simmer until very soft.
  • Add sugar, remaining vinegar, ginger, mustard seeds, salt and tomatoes.
  • Bring to the boil and cook rapidly uncovered, stirring occasionally until mixture has reduced by about half.
  • Peel and finely chop onions, chop sultanas and add to pan. Stir well.
  • Pot and label. Store in a cool dark place.