Plain Onion and Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

How to Make Plain Onion and Tomato Chutney

  • Cover tomatoes with boiling water, leave for 30 seconds, then drain. Skin and chop.
  • Peel, core and chop apples. Place in a preserving pan with half the vinegar.
  • Bring to the boil and simmer until very soft.
  • Add sugar, remaining vinegar, ginger, mustard seeds, salt and tomatoes.
  • Bring to the boil and cook rapidly uncovered, stirring occasionally until mixture has reduced by about half.
  • Peel and finely chop onions, chop sultanas and add to pan. Stir well.
  • Pot and label. Store in a cool dark place.