Ingredients

• 450 g - red tomatoes
• 450 g - onions
• 450 g - sultanas
• 1 kg - cooking apples
• 300 ml - pickling vinegar
• 1 kg - granulated sugar
• 15 g - ground ginger
• 15 g - white mustard seeds
• 2 level tbsp - salt

How to Make Plain Onion and Tomato Chutney

• Cover tomatoes with boiling water, leave for 30 seconds, then drain. Skin and chop.
• Peel, core and chop apples. Place in a preserving pan with half the vinegar.
• Bring to the boil and simmer until very soft.
• Add sugar, remaining vinegar, ginger, mustard seeds, salt and tomatoes.
• Bring to the boil and cook rapidly uncovered, stirring occasionally until mixture has reduced by about half.
• Peel and finely chop onions, chop sultanas and add to pan. Stir well.
• Pot and label. Store in a cool dark place.