Plain Orange Sandesh

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Plain Orange Sandesh

  • Rub sugar cubes nicely over the surface of orange to absorb the colour and flavour and then crush to a powder.
  • Grind paneer to a paste. Mix together paneer and the sugar and cook over a slow fire till the mixture turns thick and leaves the sides of the vessel.
  • Remove from fire, mix in colour and put in a greased thali.
  • Cover with foil and cut when cold into pieces, or you can also shape the mixture into small oranges.
  • Stick an angelica in the centre of the oranges to resemble leaves.