Ingredients

• 250 gms - sugar cubes
• 200 gms - paneer
• 1 - small orange
• A few drops - orange red colour
• Golden foil

How to Make Plain Orange Sandesh

• Rub sugar cubes nicely over the surface of orange to absorb the colour and flavour and then crush to a powder.
• Grind paneer to a paste. Mix together paneer and the sugar and cook over a slow fire till the mixture turns thick and leaves the sides of the vessel.
• Remove from fire, mix in colour and put in a greased thali.
• Cover with foil and cut when cold into pieces, or you can also shape the mixture into small oranges.
• Stick an angelica in the centre of the oranges to resemble leaves.