1 bunch - fresh spinach, washed and chopped.
2 - medium sized onion, chopped roughly.
1 - big sized well ripened tomatoes, chopped.
2 - Cloves garlic.
1/2 tsp - cumin seeds.
1/2 tsp - Turmeric powder.
2 tsp - chilli powder.
1 tsp - coriander powder.
1/2 tsp - Garam Masala powder.
2 tbsp - yoghurt.
Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.know more