Ingredients

• 1 bunch - fresh spinach, washed and chopped.
• 2 - medium sized onion, chopped roughly.
• 1 - big sized well ripened tomatoes, chopped.
• 2 - cloves garlic.
• 1/2 tsp - cumin seeds.
• 1/2 tsp - turmeric powder.
• 2 tsp - chilli powder.
• 1 tsp - coriander powder.
• 1/2 tsp - garam masala powder.
• 2 tbsp - yoghurt.
• Salt.
• oil.

How to Make Plain palak

• Grind the onions, tomatoes and garlic to a smooth paste. Keep aside.
• Whizz the roughly chopped spinach in the blender and keep it aside. | Heat oil in a heavy bottomed pan and fry the cumin seeds until they turn dark.
• Add the onion-tomato mixture. Cover and cook until the gravy becomes thick. Tip in the spice powders and salt, and stir until well blended.
• Now, add the spinach puree.
• Reduce the heat and cook for about 10 mins.
• Switch off the flame. Finally, add yogurt and mix well until well blended.
• Plain palak is ready to be served.