1 bunch - fresh spinach, washed and chopped.
2 - medium sized onion, chopped roughly.
1 - big sized well ripened tomatoes, chopped.
2 - Cloves garlic.
1/2 tsp - cumin seeds.
1/2 tsp - Turmeric powder.
2 tsp - chilli powder.
1 tsp - coriander powder.
1/2 tsp - Garam Masala powder.
2 tbsp - yoghurt.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.know more